We’re opening early for the Fourth of July holiday!

Taproom Hours: 12pm - 7pm

Kitchen Hours: 12pm - 6:30pm

Our kitchen crew is determined to fill your bellies this Fouth of July. In addition to our usual Thursday Burger & Beer Special, they’re cooking up a Low Country Boil with a purpose.

Our traditional Low Country Boil of Crab Legs, Shrimp, Sausage, Potatoes, and Corn will be served up all day 12-6:30 until we run out. A portion of the proceeds of the Low Country Boil will go to The Wounded Warriors Project, in honor and support of the men and women who have been injured during their service to our great Country.

We’re closing a litte earlier than usual so everyone can make it to their fireworks festivities of choice - but be sure to grab some crowlers to take along with you!