Join us for our Spring Beer Dinner Thursday March 9th! Mark Winters, head chef and owner of Blue Marble Deli and Pub Blue (and curator of KBC's food program), designs a 5 course meal paired with Keowee Brewing Company beers. 

$65 per person. Tax included, Gratuity not included.
Payment accepted night of the event.

Entire event is limited to 30 participants. 

Email letschat@keoweebrewing.com to reserve your seats to the Spring Beer Dinner!