Join us Tuesday May 21st for a 6 course Mediterranean influenced dinner expertly paired with KBC beers! These aren’t your usual Mediterranean dishes commonly found at Italian restaurants, or even as finer dining features. Chef Aidan has pooled influence from Southern Europe, Eastern Asia, and Northern Africa to create this unique and delicious beer dinner.

The Spring Beer dinner is limited to 40 people.

The Spring Beer Dinner is $70 per person, but includes tax, but not gratuity. No need to pay now - Reserve and settle up after the dinner so you can add a tip if you’d like.

Menu is below! Beer pairings will be finalized soon - we have a few new beers rolling out!