Join us for our Winter Beer Dinner!

Chef Aidan has put together a delicious menu for our six course beer dinner, hosted by Alex and Allison! 

Tuesday January 13th, 7:00-9:00pm

This six course and six paired beers dinner is $80 per person. The price includes tax, but not gratuity. When you get here for the event, check in with the bartenders, and start your tab! You can add additional beverages, or gratuity at the end of the event.

The menu for the beer dinner is below! 

• Smoked Trout Crostini with Blistered Tomato, Lumpfish Caviar, Thyme

• French Onion Soup with House-Made Boule Gruyère “Grilled Cheese”

• Crab & Ricotta Ravioli with Lemon Cream, Red Pepper Coulis, Garnish

• Winter-Spiced Duck Breast with Risotto, Broccolini, Cranberry Gastrique

• Red Wine-Braised Short Rib with Bacon-Brie Whipped Potato, Rainbow Chard, Rosemary

• Chef’s Choice of Childhood Nostalgia-Themed Desserts

PRE-REGISTRATION IS REQUIRED.